Hello, Lykkers! Today's journey dives into the delightful world of cooking traditional sesame balls, a beloved snack that brings a touch of sweetness and crunch to any day.

Let's roll up our sleeves and get into the nitty-gritty of making these crispy, chewy treats right in your own kitchen!

Sesame balls have a special place in the realm of snacks. With a crispy exterior coated with sesame seeds and a sweet, soft interior, these treats offer a delightful texture and flavor contrast that can captivate any palate.

Ingredients

-200 grams of glutinous rice flour

-50 grams of sugar

-40 grams of dough conditioner

-hot water

-black sesame seeds

Steps Introduction

1. The Magic Begins with the Dough

To start, grab a mixing bowl. Add 200 grams of glutinous rice flour and 50 grams of sugar for that sweet base.

Now, here's the twist: combine 40 grams of dough conditioner and hot water to get that perfectly chewy texture.

Stir initially with chopsticks to avoid the heat, and then knead by hand until it's soft and pliable.

2. Creating the Filling

Toast black sesame seeds until they're just aromatic and crispy, then crush them up and mix with sugar to create a luscious filling. The fragrance of toasted sesame paired with the sweetness of sugar makes for an irresistible heart to our sesame balls.

3. Shaping and Frying to Perfection

Once your dough has rested, it's time to shape it. Divide the dough into small portions, flatten each piece, and spoon some filling into the center.

Seal it up tightly to keep all that goodness inside. Before frying, dip each ball into water then roll it in sesame seeds to coat them thoroughly. This not only adds to the crunch but also makes them beautifully golden when fried.

Fry the sesame balls in moderately hot oil until they puff up and turn a gorgeous golden brown. The key here is patience: start with a gentle heat to cook them through, then ramp up the fire to crisp up the exterior.

Tips for the Perfect Sesame Balls

1.The dough should not be too thick: This ensures it cooks through and maintains a delightful texture.

2.Adjust the filling according to taste: Whether it's more sesame, sweet red bean paste, or just plain sugar, it’s all about what tickles your fancy.

3.Frying temperature is crucial: Keep it controlled to avoid burning while ensuring a crispy finish.

With these tips and tricks, making sesame balls at home becomes not just an activity but a gateway to mastering the art of traditional snacks. Gather your ingredients and let the magic unfold in your kitchen.