Hey Lykkers! Beetroot cutlets are a delightful, colorful snack packed with the goodness of beetroots and a blend of spices. These cutlets, or patties, are crisp on the outside, soft on the inside, and bursting with flavor.

They're perfect as a light snack, a party appetizer, or even a healthy option to satisfy your fast-food cravings. Beetroot cutlets are loved for their earthy, slightly sweet flavor and vibrant color, making them as eye-catching as they are delicious.

The Appeal of Beetroot Cutlets

Beetroots are not only rich in nutrients like fiber, iron, and antioxidants, but they also have a naturally sweet flavor that pairs beautifully with spices. When used in cutlets, they provide a hearty, moist base that's incredibly satisfying. Beetroot cutlets are popular in Indian cuisine and are typically enjoyed with green chutney or ketchup, making them a fun addition to any meal.

What You Need for Beetroot Cutlets

Main Ingredients:

Beetroot (grated)

Potatoes (boiled and mashed)

Onions (finely chopped)

Green chilies (optional, for extra spice)

Ginger-garlic paste

Breadcrumbs (for coating)

Fresh coriander

Spices:

Salt

Red chili powder

Garam masala

Cumin powder

Chaat masala (for a tangy twist)

How to Make Beetroot Cutlets

Prepare the Mixture: In a large mixing bowl, combine the grated beetroot, boiled potatoes, onions, green chilies, ginger-garlic paste, fresh coriander, and all the spices. Mix well to combine all ingredients evenly.

Form the Patties: Take a small portion of the mixture and shape it into small, round cutlets or patties. For an extra crispy outer layer, dip each patty in a light flour or cornflour batter, then coat it with breadcrumbs.

Cook the Cutlets: Heat a pan with a small amount of oil and shallow-fry the cutlets until golden brown and crispy on both sides. You can also air-fry or bake them for a healthier version.

Ways to Serve

With Chutney: Pair them with mint or coriander chutney for a refreshing, tangy contrast.

With Bread: Use them as patties for sandwiches or burgers, adding lettuce, tomatoes, and onions for a tasty veggie burger.

As an Appetizer: Serve them with a side of yogurt dip or raita for an appealing starter.

Why Beetroot Cutlets Are So Loved

Nutritious and Flavorful: Beetroot cutlets are a delicious way to include more veggies in your diet. Beetroots are high in fiber and iron, and they also lend a unique, slightly sweet flavor to the cutlet.

Vibrant and Appealing: The beautiful red color of beetroot cutlets is naturally inviting, making them an attractive option at parties or family gatherings.

Customizable: Whether you like them spicy or mild, you can easily adjust the spices to suit your taste. They're also great for adding other veggies like carrots, peas, or spinach for extra flavor and nutrition.

Beetroot cutlets are a fun, nutritious, and delicious snack that can be enjoyed by all. Their vibrant color and earthy flavors make them a standout dish, perfect for any occasion. Whether you're looking for a unique appetizer, a healthy snack, or a veggie-filled patty for your sandwich, beetroot cutlets are a versatile and satisfying choice that's sure to impress.