Hey Lykkers! Baklava is a decadent dessert originating from the Middle East and Mediterranean regions, cherished for its rich flavors and irresistible layers of crispy pastry and sweet, nutty filling.

With layers of flaky phyllo dough, a nutty filling, and sweet syrup, this delightful treat is perfect for any occasion. Get ready to impress your friends and family with this delicious baklava recipe!

What is This Baklava?

Baklava is a sweet pastry made of thin layers of phyllo dough, filled with a mixture of chopped nuts, sugar, and spices, and soaked in a fragrant syrup made from honey and citrus. This dish has deep historical roots, with its origins tracing back to the Ottoman Empire. Today, baklava is enjoyed worldwide, with many regional variations, each adding its own unique twist to the traditional recipe.

Ingredients You'll Need

To make your own delicious baklava, gather the following ingredients:

For the Baklava:

1 package (16 oz) phyllo dough, thawed

2 cups mixed nuts (walnuts, pistachios, almonds), finely chopped

1 cup unsalted butter, melted

1 teaspoon ground cinnamon

1 cup granulated sugar

1 cup water

1 cup honey

1 teaspoon vanilla extract

1 tablespoon lemon juice

Step-by-Step Instructions

1. Prepare the Nut Filling

In a bowl, combine the finely chopped nuts and ground cinnamon. Set aside.

2. Preheat Your Oven

Preheat your oven to 350°F (175°C) while you prepare the baklava.

3. Assemble the Baklava

Prepare the Phyllo Dough: Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out.

Layer the Phyllo: In a greased 9x13 inch baking dish, layer 8 sheets of phyllo dough, brushing each layer with melted butter.

Add Nut Mixture: Sprinkle a thin layer of the nut mixture over the phyllo layers.

Continue Layering: Repeat the process: add 2 more layers of phyllo dough (brushing with butter), then another layer of the nut mixture. Continue th until the nut mixture is used up, ending with 8 layers of phyllo on top.

Cut the Baklava: Before baking, dice the baklava into diamond or square shapes. This makes serving easier later.

4. Bake the Baklava

Bake the baklava in the preheated oven for 45-50 minutes, or until it is golden brown and crisp.

5. Prepare the Syrup

While the baklava is baking, mix the sugar, water, honey, vanilla extract, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes. Remove from heat and allow it to cool.

6. Soak the Baklava

Once the baklava is baked, take it out of the oven and immediately pour the cooled syrup over the hot pastry, ensuring all pieces are well soaked.

7. Let It Rest

Allow the baklava to cool completely before serving. This resting time helps the layers fully absorb the syrup, enhancing the flavor and texture.

Serving Suggestions

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Baklava is best enjoyed at room temperature or slightly warm. Serve it as a sweet conclusion to any meal, paired with a cup of tea or coffee. For an extra touch, garnish with crushed pistachios or a light dusting of powdered sugar.

Making baklava at home may seem daunting, but with this straightforward recipe, you’ll be rewarded with a rich and delicious dessert that’s sure to impress. Enjoy the sweet, flaky layers of baklava and share the joy with friends and family. Happy baking!