Nothing beats waking up to a stack of warm, fluffy pancakes on a lazy morning!

Easy to whip up and deliciously satisfying, this pancake recipe is a must-have for your morning routine.

Pancake Recipe

Ingredients:

- 1 ½ cups of all-purpose flour

- 3 ½ teaspoons of baking powder

- 1 teaspoon of salt

- 1 tablespoon of sugar

- 1 ¼ cups of milk

- 1 egg

- 3 tablespoons of melted butter

- 1 teaspoon of vanilla extract (optional)

Directions:

Mix Dry Ingredients: Sift together the baking powder, flour, sugar, and salt in a large bowl.

Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the melted butter, vanilla extract, milk, and egg. Stir until just combined; the batter should be slightly lumpy.

Preheat Pan: Heat a frying pan or lightly oiled griddle over medium-high heat.

Cook Pancakes: Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Cook until bubbles appear on the surface and the edges start to set, then flip and cook until the other side is golden brown.

Serve: Stack the pancakes and serve them hot with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.

Conclusion

These pancakes are light, fluffy, and utterly delicious, making them the perfect start to your day.

Lykkers, this simple recipe yields perfect results every time; they're sure to become a breakfast staple.